The Bachelor of Science in Nutrition at Northridge University provides a comprehensive education that combines the science of nutrition with practical applications in health and wellness. This program is designed to prepare students for a wide range of careers in the nutrition and health industries. Our curriculum emphasizes the importance of evidence-based practice, critical thinking, and the application of nutritional principles to improve individual and community health. With state-of-the-art labs, experienced faculty, and real-world internship opportunities, Northridge offers an ideal environment for aspiring nutrition professionals.